Daddy Hinkle's marinades tenderize your meat and enhance the natural flavor without covering it up for the best experience and taste you will achieve at home. Daddy Hinkle's is based out of Cleveland, Oklahoma.
Liquid Marinade - Are you looking for the easiest way to make your home steaks taste like an award-winning steak from a steakhouse? Daddy Hinkle’s Liquid Marinade tenderizes your meat and enhances the natural flavor without covering it up like other marinades for the best experience and taste you will achieve at home. Daddy Hinkle’s is the best marinade for steak, poultry or pork–try it and you will agree!
Seasoned Tenderizer - Daddy Hinkle’s Seasoned Tenderizer will not only give your prepared meats the tenderness you desire but also inject incredible flavor that can’t be found with competitor’s products. Though meat can often be slightly tenderized with a mallet, why spend all that time getting your arm tired when our liquid tenderizer works even better? For the best steak of your life, all you have to do is splash Daddy Hinkle’s Seasoned Tenderizer onto your meat and cook.
Wet & Dry Packets - Are you looking for a portable way to give your foods an immediate burst of flavor? Daddy Hinkle’s 1.5 oz. Single Serve Packets is a quick and easy two-part marinade that can be sprinkled on your favorite meats before cooking. Each packet contains liquid and dry blends to treat 2 to 3 lbs. of meat for an unforgettable meal on the go.
Dry Rub Shakers - Dry rubs are a quick and easy way to add flavor and texture to your foods without requiring the traditional liquid marinating time. Daddy Hinkle’s provides dry rub blends as a flavorful alternative to our Instant Meat Marinade packs. If you prefer a dry rub over a liquid marinade, you will love this product.
- Original - The Daddy Hinkle’s Original Blend is the most popular Instant marinade! It will tenderize and has a light onion and garlic flavor that does not overpower the natural taste and goodness of meat.
- Southwest - The Southwest Blend adds rich, spicy flavor without the heat. It has a light onion, garlic, cumin, oregano, and turmeric. Southwest is wonderful on chicken, pork, steak, and it also adds zest to soups, beans, and casseroles.
- Spicy Pepper - The Spicy Pepper Blend adds rich spicy flavor with a little bit of heat. It has a light onion, garlic, red pepper, jalapeno pepper, and black pepper. It was blended for flavor, not fire. Works great on chicken, pork, as well as beef, steamed and grilled veggies, potatoes, eggs, chilis, and soups.