Made in Boise City, Oklahoma
At No Man’s Land we slow dry our jerky in the Old Style. We start with high quality cuts of beef and hand trim them to ensure a lean product. We then marinate and dehydrate each strip in a process that takes about 24 hours.
It’s definitely not the fastest or cheapest way to make jerky, but we believe it’s the best way. Why? Because we are able to retain a high level of nutrition without adding water or fillers that are not natural to the beef.