No Man's Land Beef Jerky - 2 oz. Bag
Sorry, we currently only have hot in stock, but more is on order!
Made in Boise City, Oklahoma
No Man’s Land slow dries their jerky in the Old Style, starting with high quality cuts of beef, hand trimmed to ensure a lean product. Each strip is marinated and dehydrated in a process that takes about 24 hours. It’s definitely not the fastest or cheapest way to make jerky, but they believe it’s the best way.
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