Made in Boise City, Oklahoma
No Man’s Land slow dries their jerky in the Old Style, starting with high quality cuts of beef, hand trimmed to ensure a lean product. Each strip is marinated and dehydrated in a process that takes about 24 hours. It’s definitely not the fastest or cheapest way to make jerky, but they believe it’s the best way.
Same great classic flavor with an added kick of "Cracked Black Pepper". Give your taste buds something they've been craving!
If you like it spicy, our HOT Beef Jerky is for you. 100% USDA beef with a kick!